Tutorial: shredding a rotisserie chicken it�s much easier and less messy to shred your chicken if you do it the same day that you buy it. you can refrigerate it and do it later if needed. however, i find that i forget about it if i don�t shred it as soon as i get home. also, after you refrigerate the chicken, the juices in the. To shred chicken, cook the chicken first by boiling or frying it so it's easier to shred. then, let the chicken cool completely. once it's cool, use your hands or a fork to pull the chicken off the bone and shred it into small, thin pieces.. We started with a pre-cooked rotisserie chicken � removing the meat from the bones and shredding the meat. next, we tossed the shredded chicken in a mixture of salsa (you can make your own, or use your favorite jarred variety), water, tomato paste, and seasonings including coriander, chili powder, and cumin..
Keeping cooked, shredded chicken on hand is crucial to making dinner night a pleasure and not a pain. there are tons and tons of recipes out there that call for cooked chicken and i�m going to share with you my latest favorite method for getting tender, delicious cooked chicken without a) buying a rotisserie chicken and b) having to plan ahead.. If you only have part of a rotisserie chicken left or you just want to reheat some of the chicken, tear off the portion you want to use and cut or tear the chicken. [4] the pieces should be between 1 to 2 in (2.5 to 5 cm) in size..
