This instant pot shredded chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep! the easy way to cook instant pot chicken breast for shredding, from fresh or frozen!. Recipe notes. cooking times were based on instant pot official guidelines.actual cooking times may vary, based on the size and weight of your meat. if you want to make this recipe with chicken breasts, just adjust the cook time to 8 minutes or so (this may vary with chicken breast size), and use the quick release.. And that is exactly what instant pot salsa verde chicken is�an easy, versatile recipe for shredded mexican chicken. this slightly spicy, slightly sweet, and slightly tangy shredded chicken is juicy and full of flavor and is perfect atop salads, stuffed in burritos, served in soups, or made into enchiladas..
Instant pot chicken is the easiest, quickest, and smartest way to prepare shredded chicken. use the chicken for weekly meal prep or freeze for future use! having shredded chicken on hand can be a life saver during the week.. Tips for instant pot shredded chicken. make sure chicken is completely thawed before placing it in the instant pot. feel free to add your favorite dried spices to the chicken before you cook it! make sure the pressure gauge is turned to �seal�. when chicken is done cooking, shred it in the instant pot and add your favorite sauce.. Place chicken breast in the instant pot with broth and a generous amount of seasonings of your choice. i like the primal palate spice blends such as garlic & herb or adobo.for extra juicy shredded chicken, add a mix of boneless breasts and thighs..
