Instructions. in a large 12-inch nonstick skillet with a lid, heat the olive oil over medium heat until hot and rippling. pat the chicken dry and season with salt and pepper on both sides.. Here�s how to cook shredded chicken the easy way: between two sheets of plastic wrap or in a disposable bag, pound chicken just to a mostly even thickness with a meat mallet* (smooth side), rolling pin, or empty wine bottle. if your chicken is already fairly even, you can skip this step. lightly salt and pepper both sides of the chicken.. The new chicken skillet recipe | kraft natural shredded mexican four cheese this how to shows you an easy way to make the new chicken skillet with kraft natural shredded mexican four cheese.
Add the meat mixture and top with shredded cheese. cover with foil and bake until the cheese is melted, about 20 minutes. remove foil and broil until cheese begins to brown, about 5 minutes.. In a large skillet combine 1 cup uncooked long grain white rice, 1 cup salsa, 1.5-2 cups of shredded chicken, 15oz. can black beans (drained), and 1 tbsp chili powder. try to use a heavy skillet with a thick bottom because that will help the rice cook evenly and help prevent it from scorching on the bottom. add 1.75 cups of chicken broth.. Dinner is in an hour and i need this chicken soon. here�s how to make shredded chicken�quick! step 1: cook (or buy) the chicken. how you choose to cook the chicken is entirely up to you. you can slap it on the grill, send it to the pressure cooker, roast it in the oven�or even snag a rotisserie chicken from the store..
